Healthy
Savory Oatmeal with Egg and Cheese
Savory oatmeal for a quick breakfast or light dinner.
Time15 min
Servings1
Calories—
LevelEasy
Ingredients
- Rolled oats70 g
- Water or broth250 ml
- Egg1 pcs
- Hard cheese30 g
- Spring onion10 g
- Black pepper0.25 tsp
- Salt1 to taste
Instructions
1
Cover the oats with water or broth and season with salt.
2
Cook for 5-7 minutes until creamy.
3
In a separate pan, cook an egg with a soft yolk.
4
Stir grated cheese into the hot oatmeal.
5
Transfer to a bowl and top with the egg.
6
Sprinkle with spring onion and black pepper.
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