British

Steak and Ale Pie

Name: Steak and Ale Pie
Cook time: 150 min
Total time: 150 min
Yield: 5 servings
Cuisine: British
Ingredients: 800 г Beef; 400 мл Dark ale; 2 шт Onions; 2 шт Carrots; 300 мл Beef broth; 2 ст.л. Flour; 400 г Puff pastry; 1 ч.л. Salt

British beef pie with ale and rich gravy.

Time150 min

Servings5

Calories—

LevelMedium

Ingredients

Beef800 g
Dark ale400 ml
Onions2 pcs
Carrots2 pcs
Beef broth300 ml
Flour2 tbsp
Puff pastry400 g
Salt1 tsp

Instructions

Dice beef, coat with flour, and brown.

Add onion and carrot and cook for 5 minutes.

Pour in ale and broth, then simmer for 1.5–2 hours.

Cool the filling to room temperature.

Transfer to a dish and cover with puff pastry.

Bake at 200°C for 30 minutes until golden.

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Steak and Ale Pie | Zoremi