British
Leek and Potato Soup
A popular british home-style dish with leeks, potatoes, butter, well suited for a family weekly menu.
Time40 min
Servings5
Calories—
LevelEasy
Ingredients
- Leeks3 стебла
- Potatoes600 g
- Butter40 g
- Broth1200 ml
- Cream150 ml
- Spring onion20 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
For Leek and Potato Soup, cut leeks, spring onion and potatoes into convenient pieces.
2
In a pot, warm a little fat or liquid and gently cook leeks and spring onion for 3-5 minutes.
3
Add potatoes, leeks and spring onion and pour in butter, broth and cream.
4
Bring to a boil, reduce the heat, and cook until the firmest components are tender.
5
At the end, stir in broth and cream, then season with salt and pepper.
6
Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.