Czech Apple Strudel

Prepare puff or strudel dough, apples, raisins, cinnamon and sugar for Czech Apple Strudel.

Mix the wet and dry components separately, then combine until smooth.

For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.

Add puff or strudel dough, apples, raisins and cinnamon at the right moment: into the mixture, filling, or for serving.

Let the dessert cool, set, or rest briefly.

Serve in portions.