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nepali

Yomari

A home-style sweet recipe for breakfast, tea, or dessert.

Time70 min
Servings5
Calories
LevelHard

Ingredients

  • Rice flour250 g
  • Molasses or jaggery150 g
  • Sesame seeds1 tbsp
  • Grated coconut100 g

Instructions

1

Prepare the sweet base from Rice flour, Molasses or jaggery, Sesame seeds, Grated coconut: soak, mix, or heat it as needed.

2

Add the sugar, dairy, spices, or nuts listed in the recipe.

3

Cook gently, bake, or fry until the desired texture is reached.

4

Watch so the sweet mixture does not burn and any dough or grains cook through.

5

Let the dessert cool or rest if needed.

6

Serve in portions, using only the serving elements included in the recipe.