Austrian
Austrian Potato Salad
Warm potato salad with broth, vinegar, and mustard
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Potatoes600 g
- Onion1 pcs
- Beef broth200 ml
- Mustard1 tbsp
- Vinegar3 tbsp
- Oil2 tbsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Boil the potatoes in their skins until tender and peel them while still warm.
2
Slice the potatoes thinly.
3
Finely chop onion and mix with warm broth, vinegar, mustard, salt, and pepper.
4
Pour the dressing over the warm potatoes and mix gently.
5
Let the salad stand for 20-30 minutes so the potatoes absorb the flavor.
6
Add oil and herbs before serving.