Japanese
Agedashi Tofu
A traditional salad, appetizer, paste, or sauce for the family table.
Time30 min
Servings4
Calories—
LevelMedium
Ingredients
- Tofu300 g
- Potato starch60 g
- Dashi250 ml
- Soy sauce3 tbsp
- Fresh ginger2 tsp
- Salt1 tsp
Instructions
1
Boil, fry, or chop Tofu, Potato starch, Dashi, Soy sauce according to the dish style.
2
Separately make the dressing, paste, or sauce from the recipe spices, herbs, acid, or oil.
3
Combine the base with the dressing, mixing gently to preserve texture.
4
Adjust salt, acidity, and heat only with ingredients from the recipe.
5
Let the dish stand for 10 minutes if that improves the flavor.
6
Serve as a salad, appetizer, side, or sauce for a main dish.