Portuguese
Portuguese Green Beans with Egg
Simple home dish of green beans, eggs, and onion
Time25 min
Servings3
Calories—
LevelEasy
Ingredients
- Green beans400 g
- Eggs2 pcs
- Onion1 pcs
- Garlic2 cloves
- Olive oil2 tbsp
- Salt1 to taste
Instructions
1
Trim the green beans and boil them in salted water for 5-7 minutes until tender.
2
Finely chop the onion and garlic.
3
Heat olive oil in a pan and fry the onion and garlic for 3 minutes.
4
Add the drained beans and warm for 2-3 minutes.
5
Beat the eggs with a pinch of salt and pour them over the beans.
6
Cook, stirring, until the eggs set, and serve warm.