Asian

Chinese Fried Rice

Name: Chinese Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Asian
Ingredients: 400 г Day-old cooked rice; 3 шт Egg; 1 шт Carrot; 80 г Green peas; 3 ст.л. Soy sauce; 20 г Spring onion; 1 ч.л. Sesame oil; 80 г Canned corn

Wok-fried rice with vegetables, egg, and savory seasoning.

Time20 min

Servings3

Calories—

LevelEasy

Ingredients

Day-old cooked rice400 g
Egg3 pcs
Carrot1 pcs
Green peas80 g
Soy sauce3 tbsp
Spring onion20 g
Sesame oil1 tsp
Canned corn80 g

Instructions

Break up the cold cooked rice with your hands.

Beat the eggs and stir-fry them over high heat, then set aside.

Grate the carrot and stir-fry for 2 minutes. Add the peas and corn.

Add the rice and stir-fry for another 3 minutes over maximum heat, tossing constantly.

Season with soy sauce and sesame oil.

Add the eggs and spring onion, mix well, and serve.

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