Galician Empanada
Large savory pie with tuna, peppers, onion, and tomato
Ingredients
- wheat flour250 g
- canned tuna250 g
- bell pepper2 pcs
- onion1 pcs
- canned tomatoes400 g
- egg2 pcs
- salt1 to taste
- oil2 tbsp
Instructions
Make dough from flour, water, oil, salt, and yeast, or use prepared dough.
Fry onion and pepper until soft, add tomatoes, and simmer until thick.
Add tuna and chopped boiled eggs, then cool the filling.
Roll out half the dough and place it in a baking tray.
Spread the filling, cover with the second dough layer, and seal the edges.
Brush with egg and bake at 190°C until golden.
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