Arroz con Leche
Spanish rice pudding with milk, cinnamon, and lemon
Ingredients
- short-grain rice180 g
- milk300 ml
- sugar90 g
- cinnamon1 stick
- lemon zest1 tsp
Instructions
Prepare short-grain rice, milk, sugar, cinnamon stick and lemon zest for Arroz con Leche.
Mix the wet and dry components separately, then combine until smooth.
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
Add sugar, cinnamon stick, lemon zest and milk at the right moment: into the mixture, filling, or for serving.
Let the dessert cool, set, or rest briefly.
Serve in portions.
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