Arayes
An aromatic dish of marinated ingredients cooked until browned and tender.
Ingredients
- pita or lavash4 pcs
- beef mince500 g
- onion1 pcs
- parsley20 g
- ground allspice0.5 tsp
- salt1 tsp
- vegetable oil2 tbsp
Instructions
Cut Піта або лаваш, Яловичий фарш, Духмяний перець мелений into serving pieces and prepare the marinade from the spices, acid, and oil in the recipe.
Coat well with the marinade and rest for at least 30 minutes, longer for meat.
Preheat a grill, skillet, or oven to high heat.
Cook until browned and cooked through, turning so the pieces cook evenly.
Let the finished dish rest for a few minutes so the juices settle.
Serve with herbs, sauce, rice, bread, or salad according to the dish tradition.
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