Jordanian Zarb-Style Roast
A baked family dish with layers, filling, or sauce.
Ingredients
- lamb900 g
- potato500 g
- carrot2 pcs
- onion1 pcs
- ground allspice0.5 tsp
- cinnamon0.5 tsp
- salt1 tsp
- vegetable oil2 tbsp
Instructions
Prepare the base of the dish from Баранина, Картопля, Морква, Духмяний перець мелений: cut, boil, or fry the ingredients if needed.
Mix the sauce, spices, or custard using only the ingredients in the recipe.
Arrange the main components in a baking dish in layers or in an even layer.
Add the sauce or custard and cover with foil if the dish needs gentle cooking.
Bake until fully cooked and lightly browned, checking the tenderness of the main ingredients.
Rest for 10 minutes and serve in portions.
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