moroccan

Baghrir

Name: Baghrir
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 servings
Cuisine: moroccan
Ingredients: 250 g semolina; 80 g wheat flour; 5 g dry yeast; 1 tsp baking powder; 3 tbsp honey; 60 g butter

Moroccan spongy semolina pancakes served with honey butter.

Time45 min

Servings4

Calories240 kcal

LevelEasy

Ingredients

semolina250 g
wheat flour80 g
dry yeast5 g
baking powder1 tsp
honey3 tbsp
butter60 g

Instructions

Make the dough for Baghrir from flour, liquid, salt, and the other base ingredients.

Knead until smooth and let the dough rest or rise if yeast is used.

Prepare the filling or topping from Semolina, Wheat flour, and the spices in the recipe.

Shape the breads, pies, or rolls in the traditional form for this dish.

Bake or fry until browned and fully cooked inside.

Serve warm while the filling or butter is still fragrant.