Baghrir
Moroccan spongy semolina pancakes served with honey butter.
Ingredients
- Semolina250 g
- Wheat flour80 g
- Dry yeast5 g
- Baking powder1 tsp
- Honey3 tbsp
- Butter60 g
Instructions
Make the dough for Baghrir from flour, liquid, salt, and the other base ingredients.
Knead until smooth and let the dough rest or rise if yeast is used.
Prepare the filling or topping from Semolina, Wheat flour, and the spices in the recipe.
Shape the breads, pies, or rolls in the traditional form for this dish.
Bake or fry until browned and fully cooked inside.
Serve warm while the filling or butter is still fragrant.
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