Zaalouk
Moroccan warm eggplant and tomato dip.
Ingredients
- eggplants3 pcs
- tomato4 pcs
- garlic4 cloves
- paprika1 tsp
- cumin1 tsp
- olive oil4 tbsp
Instructions
Prepare the Eggplant: roast, boil, or chop it according to the recipe.
Add the Tomatoes, Garlic, spices, herbs, and the oil or acid used in the recipe.
Blend or mix to the desired texture: creamy, coarse, or salad-like.
Adjust the flavor with salt, lemon juice, spices, or oil.
Let the dish rest for 10–20 minutes so the flavors come together.
Serve Zaalouk as an appetizer, salad, or side dish.
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