azerbaijani

Baku Pakhlava

Name: Baku Pakhlava
Prep time: 24 min
Cook time: 120 min
Total time: 144 min
Yield: 10 servings
Cuisine: azerbaijani
Ingredients: 300 g wheat flour; 30 g butter; 150 g walnuts; 250 g sugar; 0.2 g saffron; 2 pcs egg

A home-style sweet recipe for breakfast, tea, or dessert.

Time120 min

Servings10

Calories248 kcal

LevelHard

Ingredients

wheat flour300 g
butter30 g
walnuts150 g
sugar250 g
saffron0.2 g
egg2 pcs

Instructions

Prepare the sweet base from the recipe ingredients: milk, grains, dough, nuts, or fruit.

Mix it with sugar, spices, and fat if included in the recipe.

Cook gently, bake, or fry until the desired texture is reached.

Watch carefully so the mixture does not burn and the dough or grains are fully cooked.

Let the dessert cool slightly or rest.

Serve warm or chilled, garnished only with ingredients already included in the recipe.