Buglama
A traditional home-style dish with a rich sauce and characteristic spices.
Ingredients
- lamb700 g
- tomato300 g
- sweet pepper2 pcs
- onion1 pcs
- cherry plum100 g
- fresh cilantro20 g
- salt1 tsp
- vegetable oil2 tbsp
Instructions
Prepare Баранина, Помідори, Перець солодкий, Алича: cut the main ingredients, and finely chop the onion and garlic.
Heat oil in a heavy pot; cook the onion until soft, then add garlic and the spices listed in the recipe.
Add Баранина, Помідори, Перець солодкий, Алича and cook for a few minutes so the ingredients absorb the aromatic base.
Pour in the liquid or tomato base if included, season with salt, and stir well.
Simmer gently until the main ingredients are tender and the sauce has thickened.
Let the dish rest for 5 minutes, then serve with the traditional side or bread.
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