Turkish
Eggplant Yogurt Salad
Roasted eggplant with garlic yogurt and herbs.
Time35 min
Servings3
Calories70 kcal
LevelEasy
Ingredients
- eggplants2 pcs
- greek yogurt300 g
- garlic3 cloves
- olive oil2 tbsp
- lemon1 pcs
- parsley20 g
- salt1 to taste
- fresh mint10 g
Instructions
1
Roast or fry the eggplants until soft.
2
Cool, peel, and finely chop the flesh.
3
Mix yogurt with garlic, salt, lemon juice, and olive oil.
4
Add the eggplant to the yogurt base and mix.
5
Add mint, parsley, or chili flakes if desired.
6
Chill and serve as meze with bread or meat.