Bunny Chow
A popular home-style Bunny Chow dish from south_african cuisine.
Ingredients
- bread4 slices
- chicken thigh700 g
- potato500 g
- curry powder1 tbsp
- tomato300 g
- onion1 pcs
- salt1 tsp
- black pepper0.5 tsp
Instructions
Cut Bread, Chicken thigh, Potatoes, Curry powder into manageable pieces and prepare the onion, garlic, and spices separately.
Heat oil in a heavy pot and cook the onion until soft, then add garlic and spices.
Add the main base for Bunny Chow and fry until coated in the aromatic mixture.
Add tomatoes, broth, coconut milk, or the liquid included in the recipe and bring to a gentle simmer.
Cover and stew until the main ingredients are tender and the sauce thickens.
Adjust salt, acidity, and heat at the end; serve hot with the traditional side.
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