Boerewors with Pap
A popular home-style Boerewors with Pap dish from south_african cuisine.
Ingredients
- sausage250 g
- corn flour250 g
- tomato300 g
- onion1 pcs
- garlic3 cloves
- salt1 tsp
- black pepper0.5 tsp
Instructions
Prepare Sausage, Corn flour, Tomatoes: pat dry, portion, and score lightly if needed.
Mix the marinade from the listed spices, acid, oil, and aromatics.
Rub the main ingredient with the marinade and let it stand for at least 30 minutes.
Heat a grill, pan, or oven to high temperature.
Cook until browned and fully done inside, turning as needed.
Let the Boerewors with Pap rest for a few minutes and serve with sauce, salad, or rice.
More recipes
Avgolemono Chicken Soup
Greek lemon chicken soup with rice and an egg-lemon finish.
Australian Meat Pie
A popular home-style Australian Meat Pie dish from australian cuisine.
Austrian Potato Salad
Warm potato salad with broth, vinegar, and mustard
Agedashi Tofu
A traditional salad, appetizer, paste, or sauce for the family table.