Vetkoek
A popular home-style Vetkoek dish from south_african cuisine.
Ingredients
- wheat flour300 g
- water500 ml
- vegetable oil2 tbsp
- beef mince500 g
- onion1 pcs
- salt1 tsp
- black pepper0.5 tsp
Instructions
Prepare the filling or base for Vetkoek using Wheat flour, Ground beef.
Add the spices, salt, and aromatics, then mix until evenly combined.
Shape portions, patties, balls, or rolls according to the dish.
Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.
Cook in batches until browned and fully cooked inside.
Drain on paper towels or serve immediately with sauce and fresh toppings.
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