Czech
Bramboraky
Czech potato pancakes with garlic and marjoram
Time35 min
Servings4
Calories452 kcal
LevelEasy
Ingredients
- potato600 g
- egg2 pcs
- wheat flour250 g
- garlic2 cloves
- marjoram1 tsp
- oil2 tbsp
- salt1 to taste
- black pepper1 to taste
Instructions
1
Grate the potatoes finely and gently squeeze out excess liquid.
2
Add egg, flour, minced garlic, marjoram, salt, and pepper.
3
Mix the potato batter well.
4
Heat oil in a frying pan.
5
Spoon the mixture into the pan and flatten into thin pancakes.
6
Fry for 3-4 minutes per side until crisp and golden.