Czech
Španělské Ptáčky
Beef rolls with pickle, bacon, egg, and mustard
Time95 min
Servings4
Calories55 kcal
LevelHard
Ingredients
- beef cutlets700 g
- pickled cucumbers150 g
- bacon120 g
- egg2 pcs
- mustard2 tbsp
- onion1 pcs
- salt1 to taste
- black pepper1 to taste
Instructions
1
For Španělské Ptáčky, cut pickles, onion, beef cutlets, bacon and eggs into serving pieces.
2
Brown beef cutlets, bacon and eggs lightly.
3
Add onion and cook for 3-5 minutes.
4
Pour in water and add mustard.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.