Czech
Vepřo Knedlo Zelo
Roast pork with dumplings and stewed cabbage
Time120 min
Servings5
Calories701 kcal
LevelHard
Ingredients
- pork shoulder1000 g
- sauerkraut600 g
- knödel600 g
- onion1 pcs
- cumin1 tsp
- oil2 tbsp
- salt1 to taste
- sugar1 tsp
- garlic2 cloves
- vinegar1 tbsp
- flour2 tbsp
Instructions
1
Rub the pork with salt, caraway, and garlic, then roast or braise until tender.
2
Stew the cabbage with onion, caraway, vinegar, and a pinch of sugar until soft.
3
Slice the dumplings and steam them until hot.
4
Make gravy from the meat juices, thickening with flour if needed.
5
Slice the pork into portions.
6
Serve pork with dumplings, stewed cabbage, and gravy.