Brik with Egg

Mix the dry dough ingredients, add the liquid and fat from the recipe, and knead a soft dough.

Cover the dough and let it rest or rise if yeast is included.

Prepare the filling or topping from Тісто мальсука або філо, Яйце, Тунець консервований, if the dish uses one.

Shape the dough into flatbreads, pies, or layers of the required size and thickness.

Bake, fry, or cook on a dry pan until the crust is golden and the dough is cooked through.

Serve warm; brush with butter or serve with sauce when appropriate.