tunisian
Ojja with Merguez
Tunisian tomato-pepper egg dish with spicy merguez sausages.
Time35 min
Servings4
Calories125 kcal
LevelEasy
Ingredients
- egg4 pcs
- merguez sausages300 g
- tomato4 pcs
- sweet pepper2 pcs
- harissa1 tbsp
- garlic3 cloves
Instructions
1
Rinse and dry the herbs or vegetables, then chop them finely.
2
Beat the eggs with salt and spices until smooth.
3
Mix the egg base with Egg, Merguez sausages, and the herbs from the recipe.
4
Heat a pan with oil or butter and pour in the mixture evenly.
5
Cook over low heat, covered, until set, or finish in the oven.
6
Serve Ojja with Merguez warm or at room temperature.