Tunisian Brik with Egg and Tuna
Tunisian crisp pastry filled with egg, tuna, and potato.
Ingredients
- malsouka or phyllo dough6 leaves
- egg6 pcs
- canned tuna180 g
- boiled potato2 pcs
- parsley30 g
- frying oil400 ml
Instructions
Prepare the base for Tunisian Brik with Egg and Tuna from Malsouka or filo pastry, Egg, and the other ingredients.
Prepare the filling, sauce, or aromatic mixture separately according to the recipe.
Combine the components in the proper order so the flavor develops evenly.
Cook to the correct texture, controlling moisture, salt, and temperature.
Finish with the spices, herbs, or sauce from the recipe.
Serve Tunisian Brik with Egg and Tuna in the traditional style for the cuisine.
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