Slovak
Bryndzove Halusky
Slovak potato dumplings with bryndza and bacon bits
Time50 min
Servings4
Calories504 kcal
LevelMedium
Ingredients
- potato600 g
- wheat flour250 g
- bryndza250 g
- bacon or lard150 g
- egg2 pcs
- salt1 to taste
- cream150 ml
- sour cream100 g
Instructions
1
Finely grate potatoes and mix with flour and salt into a thick dough.
2
Push small dumplings through a spaetzle maker or drop by spoon into boiling salted water.
3
Cook until the dumplings float, then drain.
4
Fry bacon or cracklings until crisp.
5
Mix hot dumplings with bryndza so it becomes creamy.
6
Serve with cracklings and sour cream if desired.