Slovak
Slovak Kapustnica
Hearty sauerkraut soup with mushrooms and smoked meat
Time90 min
Servings6
Calories196 kcal
LevelMedium
Ingredients
- sauerkraut700 g
- smoked ribs500 g
- dried mushrooms40 g
- potato600 g
- paprika1 tbsp
- onion1 pcs
- salt1 to taste
- cream150 ml
- sour cream100 g
- broth500 ml
- water500 ml
Instructions
1
Soak the dried mushrooms in warm water for 20 minutes, then slice them.
2
Cover the smoked ribs with water and simmer for 30-40 minutes.
3
Add the sauerkraut, mushrooms, and diced potatoes.
4
Fry the onion with paprika and add it to the soup.
5
Cook for 25-30 minutes until the potatoes are tender and the cabbage flavors the broth.
6
Adjust the salt and serve hot, with sour cream if desired.