Slovak
Demikat
Slovak creamy bryndza, potato, and onion soup
Time35 min
Servings4
Calories312 kcal
LevelEasy
Ingredients
- bryndza200 g
- potato600 g
- onion1 pcs
- cream200 ml
- broth700 ml
- butter40 g
Instructions
1
Peel and dice the potatoes and cook them in broth until tender.
2
Finely chop the onion and saute it in butter until translucent.
3
Add the onion to the potatoes and blend the soup until smooth.
4
Crumble the bryndza and stir it into the hot soup.
5
Pour in the cream and warm gently without boiling hard.
6
Serve the thick soup hot, with croutons if desired.