Indian

Chana Masala

Name: Chana Masala
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 г Cooked chickpeas; 1 шт Onion; 400 г Canned tomatoes; 3 зубчики Garlic cloves; 1 ст.л. Ginger; 1 ч.л. Garam masala; 1 ч.л. Ground cumin; 1 ч.л. Ground coriander; 0.5 шт Lemon

Indian spiced chickpea stew in a tomato sauce.

Time40 min

Servings4

Calories—

LevelEasy

Ingredients

Cooked chickpeas500 g
Onion1 pcs
Canned tomatoes400 g
Garlic cloves3 cloves
Ginger1 tbsp
Garam masala1 tsp
Ground cumin1 tsp
Ground coriander1 tsp
Lemon0.5 pcs

Instructions

Finely chop the onion and sauté until golden.

Add garlic and ginger and cook for 1 minute.

Add cumin, coriander, and garam masala and stir briefly.

Pour in the tomatoes and simmer for 8–10 minutes until thick.

Add chickpeas and a little water and simmer for 15 minutes.

Finish with lemon juice, salt, and herbs, and serve with rice or naan.

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Chana Masala | Zoremi