Japchae
A popular korean home-style dish with glass noodles, beef, spinach, well suited for a family weekly menu.
Ingredients
- Glass noodles300 g
- Beef300 g
- Spinach150 g
- Carrot1 pcs
- Mushrooms150 g
- Soy sauce4 tbsp
- Sesame oil2 tbsp
Instructions
Prepare the noodles according to the type: boil, soak, or rinse with cold water as needed.
Separately prepare the sauce, broth, or aromatic base with garlic, ginger, spices, and sauces.
Quickly cook the protein and vegetables or heat the broth until flavorful.
Add the noodles and toss with the sauce, or place them in bowls and pour broth over them.
Warm for 1–2 minutes without overcooking so the noodles stay springy.
Serve with herbs, lime, chili, sesame, egg, or other toppings.
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