Char Kway Teow
A popular malaysian home-style dish with flat rice noodles, shrimp, chinese sausage, well suited for a family weekly menu.
Ingredients
- flat rice noodles400 g
- shrimp300 g
- chinese sausage120 g
- egg2 pcs
- bean sprouts200 g
- soy sauce3 tbsp
- salt1 to taste
Instructions
Cook flat rice noodles in salted water until done, reserving a little cooking water.
Prepare the sauce: chop aromatics and warm in a pan.
Add shrimp, chinese sausage and eggs and cook to the right tenderness.
Stir in soy sauce and bean sprouts and heat into a smooth sauce.
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
Serve immediately while hot.
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