Czech
Česnečka Garlic Soup
Czech garlic soup with potatoes, caraway, and croutons
Time30 min
Servings4
Calories219 kcal
LevelEasy
Ingredients
- garlic6 cloves
- potato600 g
- broth1000 ml
- cumin0.5 tsp
- croutons80 g
- egg2 pcs
- salt1 to taste
- black pepper1 to taste
Instructions
1
For Česnečka Garlic Soup, cut garlic, eggs, potatoes and croutons into convenient pieces.
2
In a pot, warm a little fat or liquid and gently cook garlic for 3-5 minutes.
3
Add eggs, potatoes, croutons and garlic and pour in broth.
4
Bring to a boil, reduce the heat, and cook until the firmest components are tender.
5
At the end, stir in caraway and broth, then season with salt and pepper.
6
Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.