Czech
Czech Goulash
A popular czech home-style dish with beef, onions, paprika, well suited for a family weekly menu.
Time120 min
Servings5
Calories27 kcal
LevelMedium
Ingredients
- beef800 g
- onion3 pcs
- paprika2 tbsp
- tomato paste1 tbsp
- beer or broth400 ml
- cumin1 tsp
- salt1 to taste
- black pepper1 to taste
Instructions
1
For Czech Goulash, cut onions, beef and tomato paste into serving pieces.
2
Brown beef lightly.
3
Add onions and cook for 3-5 minutes.
4
Pour in beer or broth and add paprika and caraway seeds.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.