Chilaquiles Verdes
A popular home-style Chilaquiles Verdes dish from mexican cuisine.
Ingredients
- corn tortillas8 pcs
- tomato300 g
- chili pepper1 pcs
- onion1 pcs
- garlic3 cloves
- egg2 pcs
- fresh cheese150 g
- sour cream150 g
- salt1 tsp
Instructions
Prepare the base for Chilaquiles Verdes using Corn tortillas, Tomatoes, Egg, Fresh cheese.
Mix the dry ingredients, then add the wet ingredients and knead or stir to the right texture.
Let the dough or mixture rest if it needs hydration or fermentation.
Shape portions or place the mixture on a pan or baking tray.
Cook until browned on the outside and done in the center.
Serve warm with traditional toppings or as part of breakfast.
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