Romanian
Bean Ciorba with Smoked Meat
Hearty bean soup with smoked meat and vegetables
Time90 min
Servings6
Calories23 kcal
LevelMedium
Ingredients
- white beans300 g
- smoked meat300 g
- onion1 pcs
- carrot1 pcs
- celery2 stalks
- canned tomatoes400 g
- broth or water800 ml
- parsley20 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Soak the white beans overnight and cook until almost tender.
2
Cut the smoked meat into pieces and dice the vegetables.
3
Saute the onion, carrot, and celery in a pot for 5 minutes.
4
Add the smoked meat, tomatoes, beans, and broth or water.
5
Simmer for 30-40 minutes until the beans are completely tender.
6
Season with salt and pepper and serve with parsley.