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Mexican

Chilaquiles

A popular mexican home breakfast with tortilla chips, salsa verde or roja, eggs.

Time25 min
Servings4
Calories
LevelEasy

Ingredients

  • Tortilla chips250 g
  • Salsa verde or roja300 g
  • Eggs4 pcs
  • Queso fresco100 g
  • Sour cream100 g
  • Onion0.5 pcs

Instructions

1

Prepare all ingredients: eggs, batter, vegetables, cheese, or filling according to the recipe.

2

Heat a skillet or waffle iron to medium so the dish cooks evenly.

3

Cook the main mixture in portions without rushing, allowing the center to set.

4

Flip or cover if needed and finish cooking without drying it out.

5

Serve immediately with sauce, herbs, fruit, yogurt, or other toppings.

Chilaquiles | Zoremi