Turkish

Cilbir

Name: Cilbir
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 2 pcs egg; 300 g greek yogurt; 3 cloves garlic; 40 g butter; 2 tsp paprika; 200 g bread; 1 to taste salt

Poached eggs on garlic yogurt with spiced butter.

Time20 min

Servings2

Calories530 kcal

LevelEasy

Ingredients

egg2 pcs
greek yogurt300 g
garlic3 cloves
butter40 g
paprika2 tsp
bread200 g
salt1 to taste

Instructions

Mix the Greek yogurt with minced garlic and a pinch of salt and spread it on a plate.

Bring water to a gentle simmer in a pot.

Poach the eggs carefully for about 3 minutes.

Melt the butter in a pan, add paprika, and warm for 20-30 seconds.

Place the poached eggs on the yogurt.

Drizzle with paprika butter and serve with bread.

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