Spanish
Chicken Chilindron
Chicken stewed with peppers, tomatoes, and ham
Time65 min
Servings4
Calories75 kcal
LevelMedium
Ingredients
- chicken thighs800 g
- bell pepper3 pcs
- canned tomatoes400 g
- onion1 pcs
- jamón or ham100 g
- olive oil2 tbsp
- salt1 to taste
Instructions
1
For Chicken Chilindron, cut bell peppers, canned tomatoes, onion, chicken thighs and jamón or ham into serving pieces.
2
Brown chicken thighs and jamón or ham lightly.
3
Add onion and cook for 3-5 minutes.
4
Pour in olive oil and add the ingredients.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.
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