Dakgalbi
A popular korean home-style dish with chicken thighs, cabbage, sweet potato, well suited for a family weekly menu.
Ingredients
- Chicken thighs700 g
- Cabbage300 g
- Sweet potato300 g
- Gochujang2 tbsp
- Soy sauce3 tbsp
- Rice cakes200 g
Instructions
Cut all ingredients into thin pieces before cooking, because the dish comes together very quickly.
Mix the sauce from soy sauce, spices, starch, sugar, vinegar, or other liquids as needed.
Heat a wok or wide skillet very well, add oil, and quickly sear the protein until browned.
Add the vegetables and stir-fry over high heat for 2–4 minutes, tossing constantly.
Pour in the sauce, return everything to the pan, and cook for another 1–2 minutes until glossy.
Serve immediately with rice, noodles, or herbs while the vegetables are still slightly crisp.
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