azerbaijani
Dovga
Azerbaijani yogurt soup with herbs, rice, and chickpeas.
Time45 min
Servings4
Calories88 kcal
LevelMedium
Ingredients
- matsoni or yogurt700 g
- water500 ml
- rice60 g
- cooked chickpeas120 g
- egg1 pcs
- wheat flour1 tbsp
- cilantro40 g
- dill40 g
- spinach100 g
- salt1 tsp
Instructions
1
Cook the rice until half-done.
2
Whisk yogurt, water, egg, and flour until smooth.
3
Place over low heat and stir continuously until it comes to a boil.
4
Add the rice and cooked chickpeas and cook for 10 minutes.
5
Finely chop the herbs and spinach and add them to the soup.
6
Cook for 5 more minutes, salt at the end, and serve warm or cold.
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