Turkish
Cacik
Chilled yogurt sauce or soup with cucumber, mint, and garlic.
Time15 min
Servings4
Calories24 kcal
LevelEasy
Ingredients
- greek yogurt300 g
- cucumber2 pcs
- garlic3 cloves
- mint15 g
- olive oil2 tbsp
- salt1 to taste
- black pepper1 to taste
Instructions
1
For Cacik, cut cucumber, garlic and mint into convenient pieces.
2
In a pot, warm a little fat or liquid and gently cook garlic for 3-5 minutes.
3
Add cucumber, garlic and mint and pour in greek yogurt and olive oil.
4
Bring to a boil, reduce the heat, and cook until the firmest components are tender.
5
At the end, stir in greek yogurt and olive oil, then season with salt and pepper.
6
Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.