Elotes
A popular home-style Elotes dish from mexican cuisine.
Ingredients
- corn300 g
- sour cream150 g
- cheese150 g
- lime1 pcs
- chili pepper1 pcs
- salt1 tsp
Instructions
Prepare Corn, Sour cream, Cheese: pat dry, portion, and score lightly if needed.
Mix the marinade from the listed spices, acid, oil, and aromatics.
Rub the main ingredient with the marinade and let it stand for at least 30 minutes.
Heat a grill, pan, or oven to high temperature.
Cook until browned and fully done inside, turning as needed.
Let the Elotes rest for a few minutes and serve with sauce, salad, or rice.
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