Chicken Enchiladas
Tortillas filled with chicken, sauce, and cheese, then baked until bubbling.
Ingredients
- chicken fillet400 g
- wheat flour tortillas8 pcs
- cheddar (grated)200 g
- canned tomatoes400 g
- onion1 pcs
- garlic2 cloves
- chili powder2 tsp
- cumin1 tsp
- sour cream100 g
- cilantro15 g
Instructions
Boil or bake the chicken breast, then shred it into pieces.
Make the sauce by sauteing onion, then adding tomatoes, chili powder, cumin, and garlic; simmer for 10 minutes.
Fill the tortillas with chicken and half of the cheese, then roll them up.
Place the rolls in a baking dish and cover with sauce.
Sprinkle with the remaining cheese and bake at 180°C for 20-25 minutes.
Garnish with sour cream, cilantro, and sliced avocado.
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