Enmoladas
A popular home-style Enmoladas dish from mexican cuisine.
Ingredients
- corn tortillas8 pcs
- chicken fillet500 g
- chocolate100 g
- dried chili peppers4 pcs
- tomato300 g
- cheese150 g
- sour cream150 g
- salt1 tsp
- black pepper0.5 tsp
Instructions
Prepare the components for Enmoladas: Corn tortillas, Chicken breast, Chocolate, Dried chiles; make the sauce or dough separately if included.
Cook any ingredients that need pre-cooking.
Assemble the dish in a baking form in layers or enclose the filling in dough.
Add the sauce, cheese, eggs, or binder from the recipe.
Bake in a preheated oven until browned on top and fully set inside.
Let the dish rest for 10 minutes before slicing or serving.
More recipes
Agua de Jamaica
A popular home-style Agua de Jamaica dish from mexican cuisine.
Shrimp Aguachile
A popular home-style Shrimp Aguachile dish from mexican cuisine.
Vanilla Atole
A popular home-style Vanilla Atole dish from mexican cuisine.
Birria de Res
A popular home-style Birria de Res dish from mexican cuisine.