Turkish
Ezogelin Soup
Thick soup with red lentils, bulgur, mint, and tomato.
Time45 min
Servings4
Calories101 kcal
LevelEasy
Ingredients
- lentils250 g
- bulgur250 g
- onion1 pcs
- tomato paste2 tbsp
- butter40 g
- mint15 g
- paprika2 tsp
- broth or water800 ml
Instructions
1
Rinse the lentils and bulgur.
2
Finely chop the onion and saute it in butter until soft.
3
Add tomato paste, paprika, and mint and cook for 1 minute.
4
Add lentils, bulgur, and broth or water.
5
Cook for 25-30 minutes until the lentils break down.
6
Blend partly if desired and serve hot.