Spanish

Fabada Asturiana

Name: Fabada Asturiana
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 500 g white beans; 200 g chorizo; 150 g blood sausage; 250 g pork belly; 1 pcs onion; 1 tsp paprika; 1 to taste salt; 1 to taste black pepper

A popular spanish home-style dish with white beans, chorizo, blood sausage, well suited for a family weekly menu.

Time150 min

Servings6

Calories7 kcal

LevelHard

Ingredients

white beans500 g
chorizo200 g
blood sausage150 g
pork belly250 g
onion1 pcs
paprika1 tsp
salt1 to taste
black pepper1 to taste

Instructions

Rinse white beans and onion; soak dry legumes and cook until tender.

Chop onion and saute until soft.

Add blood sausage, pork belly, white beans and onion and pour in water.

Simmer gently until thick.

At the end, stir in chorizo and paprika, then season with salt and pepper.

Serve hot.

More recipes

Spanish Meatballs in Tomato Sauce

Spanish meatballs in a rich tomato sauce

Spanish Arroz con Pollo

Rice with chicken, vegetables, saffron, and paprika

Gazpacho

A popular spanish home-style dish with ripe tomatoes, cucumber, bell pepper, well suited for a family weekly menu.

Galician Empanada

Large savory pie with tuna, peppers, onion, and tomato

View all recipes