GreekVegetarian

Fakes Greek Lentil Soup

Name: Fakes Greek Lentil Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 250 g lentils; 1 pcs onion; 1 pcs carrot; 3 cloves garlic; 400 g canned tomatoes; 2 tbsp olive oil; 2 tbsp vinegar; 1 to taste salt; 1 to taste black pepper; 500 ml broth; 500 ml water

Simple thick lentil soup with tomato and vinegar.

Time50 min

Servings4

Calories52 kcal

LevelEasy

Ingredients

lentils250 g
onion1 pcs
carrot1 pcs
garlic3 cloves
canned tomatoes400 g
olive oil2 tbsp
vinegar2 tbsp
salt1 to taste
black pepper1 to taste
broth500 ml
water500 ml

Instructions

Rinse the lentils and chop the onion, carrot, and garlic.

Saute the onion and carrot in olive oil for 5 minutes in a pot.

Add garlic, lentils, tomatoes, and water or broth.

Cook for 25-30 minutes until the lentils are tender.

Season with salt and pepper and add vinegar at the end.

Serve hot or warm.

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