Romanian
Romanian Stuffed Peppers
Sweet peppers filled with meat and rice in tomato gravy
Time90 min
Servings5
Calories519 kcal
LevelMedium
Ingredients
- bell pepper2 pcs
- minced pork and beef500 g
- rice250 g
- onion1 pcs
- tomato paste2 tbsp
- broth or water800 ml
- sour cream150 g
- salt1 to taste
- bay leaf2 pcs
Instructions
1
Core and rinse the peppers.
2
Rinse the rice and mix it raw or partly cooked with mince, onion, herbs, salt, and pepper.
3
Fill the peppers, leaving some space for the rice to expand.
4
Make tomato sauce in a pot from passata, water, bay leaf, and salt.
5
Simmer the peppers in the sauce for 50-60 minutes until tender.
6
Serve with sour cream and herbs.